Bard's Brew
A blend of two dark roast coffees with a long finish. Pairs well with dark chocolate and rich desserts.

Black Satin
A medium bodied coffee with sweet floral notes. Pairs well with light desserts.

Dark Lady
A blend of South American and Indonesian coffees roasted in two different styles with a lingering finish.

First Verse
Medium bodied coffees from the high mountains of South America, known for their rich nutty-like flavors.

Love Potion #9
A smores blend of chocolate, toasted marshmallow and graham cracker.

Shakespeare's Blend
A medium blend of American Island & South American coffees with a rich buttery flavor.

Brazil Santos
Light in body and low in acidity, Brazil is characterized by its earthy, nutty undertones.

Colombian
The resulting cup is balanced, medium-full bodied, medium-high acidity, with nutty undertones and a clean, winey finish.

Ethiopian Harrar
Characterized by low acidity and medium body, with slightly herbal, winey, citric undertones.

Guatamalan
Full body, high acid, nutty with smoky undertones and a crisp, clean finish.

Indian Malabar
A medium-full bodied coffee, with low acidity and earthy, winey undertones.

Jamaican Blue
It's incredible balance, its silky smoothness, and its rich combination of nutty, almost peanuty flavors are what make it one of the best in the world.

Java Estate
A low acidity, full body, and slightly spicy coffee with earthy undertones distinguish Java from its Indonesian neighbors.

Kenya AA
Characterized by medium body and acidity with citric, berry undertones and a decidedly "winey" flavor.

Organic Peru
Cultivated in a chemical free manner and is OCIA certified organic. Harvested at an altitude of 1400 meters, it is a Strictly Hard Bean arabica bean.

Papua New Guinea
Mild acidity and light body with rich, earthy, and faint nutty undertones distinctly identify Papua New Guinea from itís Indonesian counterparts.

Sumatran
Sumatra's syrupy body and very low acidity make it one of our more popular coffees.

Tanzanian Peaberry
A mellow, medium-bodied cup with sweet, winey, berry-like undertones.

Zimbabwan
Full-bodied with higher acidity than other African coffees, it's earthy overtones are complemented by the typical African "wineyness" flavor.

Chocolate Macadamia Nut
Medium-full bodied coffee blended with chocolate and macadamia nut flavors.

English Toffee
Medium-full bodied coffee blended with a hint of butterscotch flavor.

French Vanilla
Medium-full bodied coffee blended with french vanilla for a smooth and sweet taste.

Hazelnut
Medium-full bodied coffee blended hazelnut flavor.

Irish Cream
Medium-full bodied coffee blended Irish cream flavor.

Kahlua
Medium-full bodied coffee blended Kahlua flavor.

Snickerdoodle
Medium-full bodied coffee blended cinnamon for a smooth and enjoyable taste. A customer favorite.